Chef Lorenzo

Chef Lorenzo Giannini has been fascinated by cooking since a young age. His grandparents were producers of fruits and vegetables in Nice, France; clearly what justifies his concern to work with exclusive products of the earth of such excellent quality. Lorenzo Giannini is a graduate from the Alain Ducasse Cooking School.

He completed his culinary experience at le Benoit, a One Michelin Star Parisian Bistrot belonging to the Alain Ducasse Group.

In addition to his already incredible culinary journey, Lorenzo decided to become a Private Chef. He wanted to put all of his inventiveness and talent to the service of his clients and their guests. Chef Lorenzo's ultimate plan is to transmit his passion of cuisine and ultimately share a unique moment of flavors and sensations for his clients.

Chef Lorenzo Giannini will entice you to discover Mediterranean Cuisine in many ways

Bon Appétit!

Chef Caryn Jeanne

 

If there is one place this American born girl is meant to be, most would say in the kitchen cooking up a storm. Former fashion stylist turned foodie, Chef Caryn Jeanne does not only entertain the thought of nouveau cuisine, she puts it into fruition from start to finish. Being extremely detailed oriented, each dish she creates is truly an art form. Chef Caryn Jeanne only chooses high quality fresh ingredients and her pallete ranges from anything vegetarian to Asian Fusion and Middle Eastern Cuisine. "It is in my parents home in New Jersey that the room with the most energy is the kitchen. This is where I was truly inspired by food and entertaining others." Food preparation, table presentation and the art of plating are just some key elements to Chef Caryn Jeanne's success. From her kitchen to yours, this fashionable foodie comes highly qualified and recommended for your wining and dining culinary adventure!