private chef, Chef Lorenzo Giannini

Chef Lorenzo Giannini

Chef Lorenzo Giannini has been fascinated by cooking since a young age. His grandparents were producers of fruits and vegetables in Nice, France; clearly  what justifies his concern to work with exclusive products of the earth of such excellent quality.
Lorenzo Giannini is a graduate from the Alain Ducasse Cooking School.
He completed his culinary experience at le Benoit, a One Michelin Star Parisian Bistrot belonging to the Alain Ducasse Group.
In addition to his already incredible culinary journey, Lorenzo decided to become a Private Chef.  He wanted to put all of his inventiveness and  talent to the service of his clients and their guests. Chef Lorenzo’s ultimate plan is to transmit his passion of cuisine and ultimately share a unique moment of flavors and sensations for his clients.
Chef Lorenzo Giannini will entice you to discover Mediterranean Cuisine under all his flavors and colors.
Bon Appétit!